Until today.
Today I triumphed. I baked bread that was totally edible and even, dare I say, yummy! The recipe for my Honey Whole Wheat Bread came from Chocolate on My Cranium. (Funny enough, I realized that she posted her recipe almost exactly a year ago. That's how long this recipe has been in my notebook under the "I want to make this someday" category.) Anyway...you don't need a blow by blow of baking bread. I just needed to post this success. Maybe my relationship with yeast has been taken to a new level. Or maybe it was just dumb luck. Only time will tell.
4 comments:
Hurray! The loaves look beautiful. So glad it turned out. Hopefully it will be that way all the time!
that does look like beautiful bread! it's about time you made friends with yeast!
Beautiful loaves (and children)
Yummy! It's funny, yeast and I have the same relationship. I can't get bread to turn out very well either. I'll have to look up the recipe you used. I've actually been meaning to make bread since I saw an article about it in the paper. Hmmm... maybe this week. :)
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