Yeast and I have never really gotten along. I like to eat it (ya know, when combined with other things). It likes to frustrate me. Anything I attempt that involves yeast is a colossal failure. The few things I have managed were nursed along by multiple calls to my Mommy or big sis.
Today I triumphed. I baked bread that was totally edible and even, dare I say, yummy! The recipe for my Honey Whole Wheat Bread came from Chocolate on My Cranium. (Funny enough, I realized that she posted her recipe almost exactly a year ago. That's how long this recipe has been in my notebook under the "I want to make this someday" category.) Anyway...you don't need a blow by blow of baking bread. I just needed to post this success. Maybe my relationship with yeast has been taken to a new level. Or maybe it was just dumb luck. Only time will tell.